For the best of cuisine, our experienced chefs delight in preparing menus from around the world, designing them to suit each occasion, and to complement your chosen menu we are delighted to offer extensive wine and champagne lists. Why not order one of our unique ice or fruit sculptures to provide a focal point for your wedding breakfast and reception, all lovingly prepared by our Executive Chef.
Sample menu
CREAM OF POTATO & WATERCRESS SOUP SERVED WITH HERB CROUTONS
PORK & CHICKEN LIVER PATE SERVED WITH CRANBERRIES, ONION JAM AND TOASTED ONION BREAD
SEASONAL MELON, SOFT BERRIES, AND A RASPBERRY DRESSING
SMOKED MACKEREL & WATERCRESS FISHCAKE SERVED WITH A SPICY TOMATO COMPOTE AND ROCKET
***
GRILLED CHICKEN SUPREME SERVED WITH SAUTÉED POTATOES, SEASONAL VEGETABLES, AND A WHITE WINE SAUCE
ROAST KENTISH BEEF SERVED WITH ROSEMARY ROAST POTATOES, SEASONAL VEGETABLES, AND A RED WINE JUS
ROASTED VEGETABLE WELLINGTON SERVED WITH A TOMATO & BASIL CONFIT AND A CRISP SALAD
***
CRÈME CARAMEL SERVED WITH WHIPPED CREAM AND A MARINATED PINEAPPLE SALSA
FRENCH GANACHE CAKE SERVED WITH BOURBON VANILLA ICE CREAM AND AN ORANGE SAFFRON SAUCE
SEASONAL FRUITS SERVED WITH BLUEBERRY ICE CREAM
PLEASE CHOOSE ONLY ONE OPTION FROM EACH COURSE AND A VEGETARIAN OPTION IF REQUIRED.
[/vc_column_text][/vc_column][/vc_row]